A LA CARTE
• COUVERT – TO SHARE
Selection of four homemade breads with Ghee butter scented with herbs, Azapa tapenade and Gorgonzola homemade patê.
R$ 24
• COUVERT LK ESPECIAL – TO SHARE
Selection of our homemade breads with Ghee butter scented with herbs, Azapa tapenade, slices of Goa cheese from Southern of Minas Gerais state and Parma prosciutto
R$ 39
STARTERS
• CAESAR SALAD
Fresh iceberg lettuce with chicken strips, traditional Caesar dressing, served with crispy croutons and Grana Padano shavings
R$ 42
• BRUSCHETTA WITH GOAT CHEESE AND GLAZED PEAR
Slices of homemade bread with goat cheese, slices of pear glazed in truffled honey and toasted pecan nuts
R$ 34
• SUFLEED TAPIOCA WITH SMOKED TROUT PATÊ 
Sufleed tapioca with tasty basil aioli, homemade smoked trout patê from Santa Catarina with crispy garlic chips
R$ 32
• CREAMY POLENTA WITH TRUFFLED MUSHROOMS
Creamy polenta with mushrooms stewed in truffled oil, served with perfect egg cooked at 63°C for 1h15min and powder Jamon
R$ 49
• VICHYSSOISE WITH GRILLED SCALLOPS
Velvety hot creamy soup made from potatos, cauliflower and leek, served with grilled scallops, Baru nut crust, drizzled with aromatic olive oil and crispy bacon
R$ 59
• BROAD BEANS SALAD WITH GRILLED SHRIMPS AND GREEK DRESSING
Poached broad beans with dried apricot, pistacchio and red pepper, shrimps grilled with herbs olive oil and fleur de sel, refreshing sheep yogurt greek dressing and Pecorino cheese
R$ 69
• CREAMY BURRATA CHEESE WITH GENOVESE PESTO DRESSING – PLEASE CHECK AVAILABILITY
Creamy Burrata cheese salad, cherry tomatoes sauteed in delicious genovese pesto dressing with fresh basil leaves, fleur de sel, served with thin slices of homemade bread
R$ 69
• TUNA TARTAR WITH KEFIR CURD
Fresh tuna tartar with maroccan lime, avocado and wasabi mousse, toasted levain brioche bread, served with Kevir curd and crispy celery leaf tempura
R$ 59
• GREEN SALAD WITH TEMPEH CROUTONS
Selection of fresh leaves, laminated chayote compote, orange supreme, served with crunchy tempeh croutons and beetroot agave and kimchi emulsion
R$ 46
MAIN COURSES
• RIBEYE AU POIVRE
Ribeye with fresh green pepper sauce, mille-feuille potato roasted with Ghee butter, crispy flaked manioc and shallot onion confit
R$ 108
• FILET MIGNON WITH SERRA DA CANASTRA CHEESE RISOTTO
Grilled filet mignon medallion in a roti sauce with sautéed mushrooms, Serra da Canastra cheese and sweet garlic risotto, biju farofa and leek
R$ 94
• PORK BELLY WITH ARAÇÁ BARBECUE
Marinated pork belly with artesanal cachaça, cooked in low temperature for 6h, served with a touch of fermented homemade mustard, manioc puree, collard greens farofa and Araçá barbecue
R$ 74
• LAMB RACK WITH BROAD BEAN PUREE
Lamb rack in sous vide with Pepper sauce, served with white broad bean and leek puree, sautéed fresh grean vegatables and pistacchio crispy
R$ 98
• DUCK CONFIT WITH RIESLING SAUCE
Duck leg confit in Riesling wine sauce reduced with blueberry. Served with mandioquinha puree with crispy Blumenau sausage, charred red cabbage with su sauce
R$ 84
• WHITE FISH FILET WITH GREEN GRAPES BEURRE BLANC
White fish filet cooked in sous vide with lemon crust and green grapes beurre blanc sauce. Served with plantain puree and garam masala
R$ 78
• POLVO A GALEGA LK
Grilled octopus with mildly spicy páprica, served with vegetables sauteed in scented garlic olive oil and sundried pesto sauce
R$ 117
• RAVIOLI STUFFED WITH GOAT CHEESE
Fresh ravioli stuffed with goat cheese and leek fonduta, sauteed in herbs butter with homemade tomato sauce and basil leaves
R$ 72
• SEA FOOD TALHARIM PASTA
Long and thin pasta sauteed in butter with thyme and lemon zest, served over creamy bisque sauce based on shrimp broth and fresh sour cream with seasonal sea food
R$ 89
• LAMB RISOTTO WITH PISTACCHIO CRUST
Shredded lamb leg risotto covered with pistacchio crust and sauteed cherry tomatoes in mint pesto sauce
R$ 86
• MUSHROOM RISOTTO WITH BLACK TRUFFLE
Vegan risotto with cashew nut cream, mushroom ragout with black truffle and shimeji tempura
R$ 89
KIDS
BE CREATIVE AND MAKE YOUR MEAL
• GRILLED
1 protein at your choice – Filet mignon scallops / Fish filet / Chicken breast
2 sides at your choice – White rice / Beans / Tagliolini pasta / Sauteed vegetables / French fries
R$ 49
• HEALTHY STROGONOFF
Traditional beef strogonoff cooked with homemade tomato sauce and biomass cream, served with White rice and sauteed vegetables
R$ 49
DESSERTS
• BUTIÁ PETIT GATEAU WITH ORGANIC CACHAÇA ICE CREAM
Petit Gateau stuffed with delicious Butiá cream and served with organic cachaça ice cream and toasted coconut crumble
R$ 36
• BOMBOLONI WITH THYME ANGLAISE AND VANILLA ICE CREAM
Classic italian dessert covered with cinnamon and sugar stuffed with goat dulce de leche and served with warm thyme anglaise cream, coffee and nut crispy and vanilla ice cream
R$ 34
• CHOCOLATE CANNOLI WITH PISTACCHIO ICE CREAM
Crunchy dough made from cocoa and stuffed with sweet ricotta cream and served with homemade pistacchio ice cream
R$ 48
• BRIGADEIRO TRUFFLED
Brigadeiro truffled cake with Belgian chocolate and black cocoa
R$ 28
• LK CAKE
Homemade cocoa cake with hazelnut cream and dulce de leche, covered with Belgian chocolate ganache
R$ 32
• DUO OF HOMEMADE ICE CREAM
Two homemade ice cream flavor at your choice, served with chocolate syrup and Chef´s crumble
R$ 28
• FRESH SEASONAL FRUIT PLATE
3 options of fresh seasonal fruit
R$ 26
Gluten free
Lactose free
Vegan