At LK Design Hotel, the kitchen at Osli restaurant is led by Chef Felipe Silva, whose approach to cooking goes beyond taste. Based on trust, training, and constant dialogue, Chef Felipe Silva transforms each dish into a unique experience. In this space, we invite you to explore the Chef's authentic voice and discover the secrets that make every meal at Osli a true gastronomic celebration. Check it out exclusively:
“As I embarked on this journey in Osli’s kitchen, I experienced a metamorphosis in my approach as a leader. In the beginning, following the traditional patterns of Generation X and Y, rigidity was the norm. But as I matured and understood the nuances of human behavior, I forged my own leadership style. Today, my kitchen is governed by trust, training, and daily dialogue.
At Osli, we cultivate fundamental principles that shape our unique atmosphere. Truth and respect are like essential spices, infusing every interaction. Being an attentive listener has become a habit to ensure that each employee feels genuinely valued, contributing to an authentic and harmonious environment. Open communication is what unites our team. Whether in one-on-one conversations or group meetings, we ensure that information flows, creating an enlightening and motivating environment.
Encouraging personal and professional development is the guiding principle of our kitchen. At Osli, we celebrate individual and collective victories, fostering a collaborative environment. Observing and nurturing talent is a daily practice, recognizing the unique skills of each team member.
Amidst the pressure of the kitchen, calmness is our compass. Dealing with stress requires balance and motivation. After challenges, we bring the team together for constructive analysis, turning each obstacle into an opportunity for growth. Based on daily communication and respect, we build a healthy environment. Involving the team in decisions is essential, and I believe in delegating responsibilities and empowering people to face new challenges.
Recognizing good performance is an art we cultivate, but the real reward is in the smiles of satisfied customers. Constructive feedback is provided sincerely, setting deadlines for continuous improvement. Innovation and creativity are celebrated in our kitchen. I constantly encourage my team to come up with innovative ideas, creative menus, and projects that push the boundaries. Our kitchen is a school of possibilities, where everyone contributes to excellence.
Maintaining a balance between professional and personal life is a challenge we all share. Listening to the personal challenges of each team member is not just a practice, but a commitment to a truly humane environment. In difficult times, we opt for clear and objective dialogue. My advice to other gastronomic leaders is simple: be true, clear, and open. Renew yourself, study, and get rid of old paradigms.
Leadership goes beyond numbers; it builds a culture of positivity and productivity. Motivation, respect, and mutual understanding are the secret ingredients for a kitchen that exceeds expectations. When we have a motivated team, passion for cooking naturally translates into exceptional productivity,” concludes Chef Felipe.
By fostering trust, open communication, and mutual appreciation, Chef Felipe ensures that Osli not only offers exceptional meals, but also creates an atmosphere where passion for cooking flourishes and excellence becomes the norm.
Chef Felipe encourages not only culinary leaders, but everyone who strives for perfection in their field, to follow a path of authenticity, collaboration, and constant pursuit of excellence, as the indispensable pillars for the lasting success of Osli Restaurant and any truly remarkable venture.