room service
STARTERS
• CAESAR SALAD
Fresh iceberg lettuce with chicken strips, traditional Caesar dressing, served with crispy croutons and Grana Padano shavings
R$ 49
• VEGAN SALAD WITH TEMPEH CROUTONS* 
Selection of fresh leaves, laminated chayote compote, orange supreme, served with crunchy tempeh croutons and beetrootm agave and kimchi emulsion
R$ 55
• CREAMY BURRATA CHEESE WITH GENOVESE PESTO DRESSING*– PLEASE CHECK AVAILABILITY
Creamy Burrata cheese salad, cherry tomatoes sauteed in delicious genovese pesto dressing with fresh basil leaves, fleur de sel, served with thin slices of homemade bread
R$ 76
• VICHYSSOISE WITH GRILLED SCALLOPS*
Velvety hot creamy soup made from potatos, cauliflower and leek, served with grilled scallops, Baru nut crust, drizzled with aromatic olive oil and crispy bacon
R$65
MAIN COURSES
• FILET MIGNON WITH SERRA DA CANASTRA CHEESE RISOTTO *
Grilled filet mignon medallion in a roti sauce with sautéed mushrooms, Serra da Canastra cheese and sweet garlic risotto, biju farofa and leek
R$ 103
• WHITE FISH FILET WITH GREEN GRAPES BEURRE BLANC *
White fish filet cooked in sous vide with lemon crust and green grapes beurre blanc sauce. Served with plantain puree and garam masala
R$ 86
• POLVO A GALEGA LK *
Grilled octopus with mildly spicy páprica, served with vegetables sauteed in scented garlic olive oil and sundried pesto sauce
R$ 128
• SEA FOOD TAGLIOLINI PASTA *
Long and thin pasta sauteed in butter with thyme and lemon zest, served over creamy bisque sauce based on shrimp broth and fresh sour cream with seasonal sea food
R$ 96
• LAMB RISOTTO WITH PISTACCHIO CRUST *
Shredded lamb leg risotto covered with pistacchio crust and sauteed cherry tomatoes in mint pesto sauce
R$ 94
• GRILLED CHICKEN WITH CHIMICHURRI SAUCE
Grilled chicken breast with chimichurri sauce, served with seven whole grains and sauteed vegetables in Ghee butter
R$ 69
• CHICKEN SOUP
Traditional chicken soup with white rice and vegetables. Served with toasted bread
R$ 42
KIDS MEALS
BE CREATIVE AND MAKE YOUR MEAL
• GRILLED
1 protein at your choice – Filet mignon scallops / Fish filet / Chicken breast
2 sides at your choice – White rice / Beans / Tagliolini pasta / Sauteed vegetables / French fries
R$ 55
•HEALTHY STROGONOFF*
Traditional beef strogonoff cooked with homemade tomato sauce and biomass cream, served with white rice and sauteed vegetables
R$ 55
SANDWICHES
• LK BURGER
Savoury rump steak and beef rib blend served in toasted brioche bread, with cheddar cheese, caramelized onion, lettuce, tomatoes, homemade mayonnaise and side of french fries or mixed greens
R$ 54
• CHICKEN CLUB SANDWICH *
Toasted bread with sliced grilled chicken breast, crispy bacon, tomato, lettuce and mayonnaise. Served with a side of french fries or mixed greens
R$ 58
• CROQUE MONSIEUR *
Traditional French sandwich with Gruyere cheese and ham, grated with cheese cream and Dijon mustard, served with a side of french fries and mixed greens
R$ 49
• VEGAN CIABATTA *
Ciabatta bread with slices of tempeh in spicy páprica. Served with basil hommus, grilled zuchinni and tomatoes and arugula leaves, served with a side of french fries or mixed greens
R$ 48
• HAM AND CHEESE SANDWICH
Toasted white bread with ham and Mussarela cheese with a side of french fries or mixed greens
R$ 39
• HAM AND CHEESE OMELET
Ham and cheese omelet made with two eggs and served with toasted bread or mix green salad with tomatoes
R$ 38
DESSERTS
• BUTIÁ PETIT GATEAU WITH ORGANIC CACHAÇA ICE CREAM *
Petit Gateau stuffed with delicious Butiá cream and served with organic cachaça ice cream and toasted coconut crumble
R$ 39
• BRIGADEIRO TRUFFLED CAKE
Brigadeiro truffled cake with Belgian chocolate and black cocoa
R$ 34
• FRESH SEASONAL FRUIT PLATE
3 options of fresh seasonal fruit
R$ 29
*Options available between 12pm and 10:30pm
Gluten Free
Lactose Free
Vegan