Santa Catarina is steeped in stories and traditions rooted in its culture. One of the most emblematic manifestations is Boi-de-Mamão, a celebration that echoes ancient local traditions, especially present in coastal municipalities, particularly Florianópolis, where the largest number of groups are concentrated.
The central element of Boi-de-Mamão is the representation of the ox, made with a wooden and bamboo frame, covered with paper and cloth. The game follows an epic theme, depicting the death and resurrection of the ox, with pantomimes of the attacks, the simulation of death, the staging of the healing, and finally, the resurrection of the animal.
In addition to the ox, other characters such as Mateus, Vaqueiro, Doutor, Urubu, Cavalinho, Cabrinha, Bernunça, Maricota, Cachorro, Urso-branco, Urso-preto, and Macaco participate in the performance, each playing a specific role in the plot.
This manifestation of Santa Catarina folklore is so deeply rooted in local culture that, in addition to being performed during the Christmas and Carnival seasons, it is common to find groups performing throughout the year, especially during the summer. Boi-de-Mamão is a tradition that attracts the attention and interest of tourists and is valued as part of the state's cultural heritage.
In addition, the art of bobbin lace, brought by the Azoreans and carefully preserved by the women of the fishing communities, is a unique expression of skill and tradition, further enriching the region's folklore.
In terms of cuisine, seafood dishes bring the authentic flavors of Santa Catarina's fishing tradition directly to visitors' palates. Each dish tells a story and evokes ancestral memories, making every meal a truly immersive experience in the local culture.
Experience the authenticity of local culture through its cuisine and immerse yourself in the traditions that make this region so unique and charming.